Compared to fresh blueberries, you can usually get frozen blueberries a lot cheaper and the flavor and texture of the pie will be just as good as using fresh blueberries. Compared to fresh blueberries, you can usually get frozen blueberries a lot cheaper and the flavor and texture of the pie will be just as good as using fresh blueberries. Do I need to defrost them first, ... What are you baking these days? How to Use Frozen Blueberries in Pies. So when I went to make a few recipes last weekend that called for fresh blueberries I was in a little bit of a predicament. On the other hand, we ALWAYS have frozen blueberries in our freezer. Also, what temperature should I set the oven for, and for how long should I bake? If you do it will more than likely end up having a soggy crust. Beat in eggs. i think that you should thaw them first because if you don't, the condensation of the blueberries is going make the pie all wet. Fruit is perishable, so allowing an uncooked fruit pie to thaw at room temperature will breed bacteria. Put in baking dish. discussion from the Chowhound Home Cooking food community. I remember Grandma bending into the freezer, rummaging around a bit, and pulling out a frozen pie wrapped in waxed paper. For best results, buy frozen fruit without any liquid or sugar added. In most cases, you don’t want to thaw your berries before using them in baking recipes. Fruit is perishable, so allowing an uncooked fruit pie to thaw at room temperature will breed bacteria. Blueberry Kuchen. Fill the bowl with cold water and place it on the counter at room temperature to thaw blueberries more quickly. Blueberries, raspberries, blackberries, strawberries and peaches work well. This is one instance where frozen really is a better choice over fresh fruit. No. Frozen blueberries do not need to be thawed before you add them to your cake batter. Baking pie from scratch can often feel like a labor of love, so making a few at a time is a great way to increase your yield without a lot of extra effort. A. So when I went to make a few recipes last weekend that called for fresh blueberries I was in a little bit of a predicament. The texture of frozen fruit actually helps cool and thicken shakes and smoothies. Cream together butter and sugar. Thaw overnight if you are using the blueberries in a recipe. There's a simple solution. On the other hand, we ALWAYS have frozen blueberries in our freezer. I usually bake mine at 400 degrees in a preheated oven. Mostly because they are just so darn expensive. It’s rare that we have fresh blueberries on hand. This important technique is essential for any baker, and—best of all—it’s super easy to do.Make sure you use these smart pie crust tips, too. Do I need to thaw them first, or can I bake from frozen? :) Answer Save. My husband is bringing his boss over for dinner tonight and I am very nervous. Blueberries Foster Lemon Cream Pie. 12 Answers. Rinse berries in cold water several times – until the water is noticeably lighter when you drain them. Relevance. Even easier is blackberry cobbler, which I often make with frozen blackberries. However, if the fruit pie is baked at the wrong temperature for the wrong amount of time while still frozen, you will often end up with a pie that has an overly cooked shell, and an under baked filling. Rub … of flour to coat blueberries. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. However, if the fruit pie is baked at the wrong temperature for the wrong amount of time while still frozen, you will often end up with a pie that has an overly cooked shell, and an under baked filling. You can bake them from frozen. Plus, if the fruit is already prepared and ready to use before freezing, it's even easier to mix up a mixed berry smoothie or blueberry kale smoothie on busy mornings or for a quick snack. Sept 2019 edition. Luckily, pie freezes well, and baking frozen apple pie is simple so long as you follow these steps. How to Use Frozen Blueberries in Pies Fred Decker Pin Share Tweet Share Email Some earnest purists reject the use of any canned or frozen foods as an unwelcome compromise. If you buy fruit with sugar added, eliminate the sugar in the pie by 50 percent to account for the added sweetness. Favorite Answer. Add mashed bananas. If you’ve ever struggled to bake a picture-perfect pie, you may be forgetting one key step: blind baking the crust. I'd like to bake a cake this morning and have a bag of frozen blueberries. Blueberry Pie. One good thing to know about using frozen fruit in your favorite baking recipe is that it doesn't need to be defrosted before you use it—it'll thaw on its own in the oven.