Things You'll Need Step 1: Set the Carving Board. This step can feel intimidating, especially during a big meal. More advice on cooking turkey: How to cook a turkey Best ever turkey recipes Lift the bird and pull off the bottom of your turkey. If you’ve never carved a whole turkey before, it can be an intimidating endeavor. Step 1: Carve away the legs. Cut the wings away from the body in a similar manner as the legs. So you've brined and roasted, grilled, smoked, deep-fried or spatchcocked your turkey. Step 3: Slicing White Meat. Whether it's for Christmas day, Thanksgiving or a Sunday roast, Jamie shows you step-by-step how to perfectly carve a roast Turkey. How to Carve a Turkey. But relax, people. To some, carving the turkey is the most intimidating part. To serve tender, neat portions of turkey, it's important to detach each section at the joint and then slice against the grain. TIP: When carving a turkey, follow the bones and the natural lines and separations of the meat. Related To: Step 1: Leg and Thigh. You know that moment at the dinner table when everyone is sitting around the turkey, waiting with anticipation for it to be carved? Carve the breast into thick-ish slices. Step three -. Continue to slice breast meat … Make a deep cut, crossways, beneath each breast, then cut all the way down into the turkey, either side of the breast bone. It shouldn’t be excessively hard to cut. Now, it's time to carve up the bird and serve it. The process involves a certain amount of grappling with the bird that is best confined to the kitchen. Cut across the breast meat into nice slices for serving. You’ll need a meat fork, a small paring knife, a pair of kitchen scissors, and a 10-inch carving knife — you can use the old school version or an electric carving knife. There’s no need to worry, though. After you take the turkey out of the oven, you want to let it rest for about 20 to 30 minutes before you start carving. Next, remove the wing. Roast your turkey the day before or early on the day you're going to serve it. Step 4: Slicing Dark Meat. Insert your knife between the leg and body of the turkey. This is especially true if you’re going to carve it at the table, in front of an admiring, though sometimes judgmental, eyes. Carving is easy. Sharpen your knife and get to work. Step 4: Carving the Drumsticks. Beginning halfway up the breast, slice straight down with an even stroke. How to Carve a Turkey: A Step-by-Step Guide Carving a turkey is a skill, not an art, which means you can learn it. Follow these easy steps for mastering the technique, then watch the how-to video. How to Carve a Turkey — In Text and Pictures 1. So you've brined and roasted, grilled, smoked, deep-fried or spatchcocked your turkey.