Kaffir lime (Citrus hystrix). Kaffir lime (Citrus hystrix). Kaffir lime is from Southeast Asia and popular in Thailand, Cambodia, Malaysia, and Indonesia. Contextual translation of "kaffir leaves" into Malay. Kaffir Lime. The leaves and sometimes the peel and juice of the fruit are used for the lemon flavor. Head lice are considered parasites, which are very transmissible and spread easily from person to person. Human translations with examples: limau purut, daun limau purut. Kaffir lime leaves are used in some Southeast Asian cuisines such as Indonesian, Lao, Cambodian, and Thai (มะกรูด). Human translations with examples: pegaga, gongura, daun turi, daun bijak, daun pasli, daun salam, pucuk paku. Leaves of other citrus plants, such as limes, lemons and oranges, can be good substitutes for Kaffir lime leaves, although they cannot give the strong fragrance compared to what you would get from Kaffir lime leaves. It is a small, slow growing tree with dark green leaves and thorns. Kaffir lime extract made from fruit, or combined with the leaves has been used as an all-natural head lice remedy owing to the fact that it constantly kills both the adult parasite and nits. The plant produces a small wrinkly lime and aromatic leaves. The fruits are rough skinned and the leaves are winged. The leaves and sometimes the peel and juice of the fruit are used for the lemon flavor. Kaffir lime leaves come from the makrut (makrud, magroot) lime plant, a shrub that is common in Southeast Asia. Cuisine [ edit ] The leaves are the most frequently used part of … The fruits are rough skinned and the leaves are winged. They are probably one of the most aromatic of all herbs and a wonderful addition to many Thai and Southeast Asian soups, curries, and stir-fries. Contextual translation of "kaffir lime leaves plant" into Malay. They are probably one of the most aromatic of all herbs and a wonderful addition to many Thai and Southeast Asian soups, curries, and stir-fries. Kaffir lime leaves, or daun limau purut in Bahasa Malaysia, comes from the kaffir lime tree, tree native to tropical countries, especially in Southeast Asia.The leaves are highly aromatic and suitable for most Asian cuisines, be it spicy, sour or both. Kaffir lime leaves are found in Thai (tom kha gai), Malay (beef rendang), Lao , Burmese, Cambodian (Samlaa Kaeng Phet) and Indonesian cuisines. Kaffir lime leaves are easily recognisable. These leaves are used extensively in Thai, Indonesian, and other South East Asian cooking to give a lemony aroma and taste. The thick leaves are dark green and shiny on one side, and pale-colored and porous on the other. Kaffir lime leaves are the leaves from the kaffir lime plant (Citrus hystrix), otherwise known as the makrut or leech lime. Human translations with examples: limau purut, daun limau purut. They are sometimes sold dried or frozen at Asian markets in the U.S. See They are sometimes sold dried or frozen at Asian markets in the U.S. Kaffir lime leaves are a key ingredient in Thai cooking as well as other Southeast Asian cuisines. Tear the leaves slightly and you’ll whiff … Kaffir Lime Leaves & Powder Read More » A simple way to boost the fragrance is adding more of … Contextual translation of "kaffir lime leave" into Malay. It is a small, slow growing tree with dark green leaves and thorns. Its hour glass shape and deep emerald green leaves adorn dull, brown curries beautifully. The leaves are dark green in colour and have a unique double-segmented leaves. The aroma and flavor of the leaves are unique and most cooks swear that there simply are no substitutes for kaffir lime leaves. Kaffir lime is from Southeast Asia and popular in Thailand, Cambodia, Malaysia, and Indonesia. Contextual translation of "kaffir lime leaves" into Malay. They are sold fresh, frozen, and dried. Malaysia Kaffir Lime, Malaysia Kaffir Lime Suppliers and Manufacturers Directory - Source a Large Selection of Kaffir Lime Products at kaffir lime leaves,dried lime peel,fresh lime from Malaysia … They’re easily recognisable by their eight-figure shaped, emerald-green leaf lobes, which makes them appear as if two leaves are joined together. Kaffir Lime. Human translations with examples: limau purut, daun limau purut. I’ll garnish curry with the whole leaf or sprinkle long and thinly slices leaves on it. Kaffir lime leaves are a key ingredient in Thai cooking as well as other Southeast Asian cuisines.