discussion from the Chowhound Home Cooking, Chinese food community. * You can marinate it with acids. There was just something about the texture of the meat that wasn’t quite … The Chinese procedure to tenderize beef involves marinating the meat in egg whites, cornstarch, water, or rice wine. Answer. I eat at a lot of Chinese restaurants now and also while growing up. A while back, before I learned the secret, trying to cook a stir-fry at home was confounding. If you use this method on precooked beef, it will leave the meat with a baking soda taste. Chinese dishes, such as stir-fry and fried rice, are known for their tender chicken pieces. Here’s how to tenderize beef with baking soda. Join the discussion today. I am a former chef and the last two lady have it close, they do use specific cuts of meat, slice it thin, but it is generally one seasoned when cooking, the seasoning and cornstarch glaze helps seal in the juices, chinese places tend to use a oil blanch, were they will quickly deep fry the meat, to seal in the juices and then stir fry it. The meat—especially chicken, pork, or beef… What do the Chinese chefs use to tenderize their meat? * You can use mallets and beat it to a pulp until it gets the message that you’re trying to beat the tenderness into it. Any cut of meat, no matter how inexpensive, can be made tender and delicious with the right techniques. If you sprinkle meat with Baking Soda (also called Bicarb, Bicarbonate of Soda and Sodium Bicarbonate) it will break down the fibers and become so tender. The recipe calls for 1 pound of beef. There was just something about the texture of the meat that wasn’t quite right. What I made never tasted like Chinese food. It tasted like American food with a Chinese sauce. I can never replicate it when I cook. How Chinese Restaurants Tenderize Beef. The Chinese technique of velveting meat is an oft-used yet underappreciated one. Can I easily mimic their technique? Every time I cook beef cube or broccoli beef, the beef never seem to be as tender as those Chinese restaurants makes it. To do this you sprinkle just a small amount of baking soda over the chicken and then stir to coat. You can use a few simple techniques to tenderize chicken breast when making Asian-inspired recipes at home. During this time, the mixture present will form a gossamer-thin coating on the meat. Chinese cooks use a magic meat tenderizer powder or baking soda to make tender and soft meat. Don’t get it muddled with baking powder, that won’t tenderize your meat. Chinese restaurants achieve an ultrasilky texture in their stir-fried beef. How do Chinese restaurants tenderize beef? BTW I'm chinese, so I … Read the How do you get tender beef in Chinese dishes? Read the How do you get tender beef in Chinese dishes? Any cut of meat, no matter how inexpensive, can be made tender and delicious with the right techniques. A while back, before I learned the secret, trying to cook a stir-fry at home was confounding. How to Tenderize Meat. I used sirloin steak sliced thin for my beef. Learn how to make this kind of stir-fry at home with our recipe. ... Tenderizing Beef for Chinese Cooking.