This is a meat … Put all ingredients in large pan except crackers. onion, chopped fine 4-5 stalks celery, chopped fine However, if you read it through first, you will see it really is very easy. A Massachusetts family recipe for French-Canadian meat stuffing, seasoned with… See More. Edward Fournier. As an Amazon Associate I earn from qualifying purchases. FRENCH CANADIAN ALL MEAT STUFFING : 5 c. water 2 lb. Simmer for 20 minutes and drain 3/4 of liquid from pan. STUFFED SHELLS WITH MEAT; FRENCH CANADIAN ALL MEAT STUFFING; MORE MEAT STUFFING. If you prefer having extra stuffing, prepare recipe as written. My daughter makes this stuffing as well, and now my granddaughters have the recipe so they will eventually use it. > She called it Gorton ( I'm probably spelling it wrong). Looking at this recipe it may look daunting. A Massachusetts family recipe for French-Canadian meat stuffing, seasoned with cinnamon and cloves. pork sausage 1 lg. Saturated in hundreds of years of history, French-Canadian cooking is rich with history, culture and flavour. Enjoy and bon appetit! pork sausage 1 lg. The secret is to use the tourtiere ingredients as a dressing. A relative of mine just posted (under my Facebook post) that she’d tried your recipe and loved it. I did not state a cook time because it depends on how big yuor turkey is and whether you stuff it or put the stuffing on the side in the oven. It is enjoyed all over Canada, and is the traditional lunch (called dinner) on Saturday in Newfoundland, usually with dumplings called doughboys floating in it. Enter your email to signup for the Cooks.com Recipe Newsletter . Beef Tourtiere (French Canadian Meat Pie), French Canadian Meat Pie, Tourtiere Maison… Cook on medium heat until meat is well cooked, approximately one hour stirring occasionally, so it will not stick to bottom of pan. For me, it’s all about the stuffing. The seasonings are perfect for this recipe and that's the trick. This was given to my mother by her mother, and I imagine, her mother. View top rated French canadian meat stuffing for turkey recipes with ratings and reviews. We can thank Quebec for poutine and smoked meat but there’s so much more to the cuisine from la belle province. lean ground beef 1 lb. And – I’m now considered changing how I make my meat pies…. For French Canadian Meat Stuffing – Make half the recipe. onion, chopped fine 4-5 stalks celery, chopped fine Home > Recipes > International > French Canadian All Meat Stuffing. It is a very tasty stuffing so we make tons of it to freeze or use over the holidays.