The clod has the meaty portion that is left after all the bones are removed. Super easy and tastes delicious. What makes these cuts different? You can buy these already cut in 2-5 pound pieces or your butcher should be able to cut these to the size of your liking. Join the discussion today. Smoked Chuck Roast vs Brisket – Differences Discussed As a beef connoisseur, I am often asked to choose between the Chuck Roast and the brisket, both devoured greedily by most meat lovers. Thread in 'Meat Selection and Processing' Thread starter Started by d1amond12, Start date Feb 5, 2014; Feb 5, 2014 #1 d1amond12 Newbie. Alternative Names: Chuck Shoulder Roast, Boneless Chuck Pot Roast, Arm Pot Roast, Shoulder Clod Roast, English Roll . What makes these cuts different? John Chuck roasts are also referred to as chuck eye roasts, chuck pot roasts, and chuck roll roasts. We will consider those questions and more below in our BBQ Showdown: Rump Roast Vs. Chuck Roast. What are the best ways to use them? Rump Roast vs Chuck Roast. Smoked chuck roast and brisket are two kinds of beef from different parts of a cow. Also Known As Arm Roast, Clod Heart Roast, Clod Roast, Cross Rib Roast, English Roast, Shoulder Center Roast, Shoulder Pot Roast, Shoulder Roast Description. The chuck section contains lots of connective tissue, however it can be broken down by slow-cooking. Shoulder Clod Roast. Since you’re always braising a pot roast, the meat will be tender and rich in flavor. Thus, chuck roast is often found in hamburger patties. Cross-rib-vs-Chuck-roast Dueling Pot Roasts-Cross Rib Roast VS Chuck Roast. here and you’ll be on your way to a delicious dinner in no time. May also be roasted in oven and thinly sliced. Chuck roast is cut from the cow's shoulder. Smoked Chuck Roast vs Brisket. The smoked chuck roast is meat extracted from the shoulder of beef, while the brisket, on the other hand, is obtained from the breast or the lower chest of beef. I have been using a chuck roast to do a recipe on here for roast with banana peppers. They are clear distinctions as regards the taste, cooking methods, flavor, toughness, and benefits. What are the best ways to use them? The chuck steak is the same exact piece of meat (the roast), only it is cut into thin slices. We will consider those questions and more below in our BBQ Showdown: Rump Roast Vs. Chuck Roast. Chuck roasts are sometimes called English roasts, while rump roasts are referred to as standing rump roasts if they are bone-in. Best Cooking Methods. These slices can be cut as thin or thick as desired, but are typically between 1 to 3'' in width. Using a slow cooker or crock pot makes preparing meals a breeze. This particular cut is called boneless cross rib in Canada, however in the United States in many regions it is known as boneless shoulder pot roast recipe. To be honest I hadn’t tried the cross rib. The clod roast is taken from the chuck primal cut of the cow, which is the largest of the eight primal cuts. Cross Rib Roast. Best when braised. The chuck roast is a piece of the clod/roll. It includes the boneless cross rib section where we get cross rib roasts and the flat iron. The Certified Angus Beef ®️ brand is the best Angus brand available.