Wild Boar Meat (77%), Pork Fat, Water, Breadcrumb (Fortified Wheat .. You can expect a sweet and nutty taste that is cleaner than more fatty protein options. Sourced from France, Germany and Spain. Our Wild Boar meat is sourced from the EU, Australia and the USA. Our selection includes unbelievable pork legs and hams for braising and roasting until the tender meat falls of the bone. The Dorset Game Larder was started in October 2007 as a diversification enterprise from our main farming business, buying all types of game from local Dorset Shoots as well as utilising our own. Offers a more robust, exciting flavor than pork. Lean, packed with Protein and low in fat. Pork sausages, the best bacon you’ve ever tasted, plus wild boar ribs and burgers. You’ll find all these and more in our catalog of delicious pork products you can buy online. Exotic Meats Exotic Meats. Boar ’ s Head is proudly sold in select supermarkets, gourmet stores and fine eateries across the United States and Puerto Rico. THE WILD BOAR MEAT COMPANY PURCHASES DEAD AND LIVE WILD BOAR:. Wild Boar Meat has a sweet, nutty and intense flavour. 19.6g of protein per 100g. Our genuinely Wild Boar from European woodlands is a must try for its delightful sweet and nutty flavours. Most of the meat sold as wild boar in this country is in fact feral pig (domesticated pigs gone wild) from Australia and New Zealand. Wild Boar is sometimes referred to as “the wild version of the other white meat.” Replacing traditional ground pork with ground wild boar can greatly increase the flavour of almost any dish. DEAD: purchased at Wild Boar Meat Company – 1005 NW Fourth Street, Hubbard, TX 76648 For Pricing and Questions about dead hogs call 254-315-1289. Wild boar meat is leaner, darker and intensely more flavorful than farm-raised. Our Exotic Meats can offer you a huge range of alternatives to Chicken & Beef. Over centuries these feral pigs might become like wild boar but currently they produce a lighter meat like pork. Winner of a Great Taste Gold Award 2014. The company began in 1987 by selling quail to fine dining restaurants and hotels. ‘Meat is usually hung for a week or two to mature,’ says Nigel Sampson who, with his wife Miranda, supplies us venison and wild boar from Holme Farm in North Yorkshire. The game is then plucked or butchered and packed and sold through local farm shops, independent butchers, pubs and restaurants. Bulk wild boar meat for sale – trapped in Texas & shipped Overnight anywhere in the US. It is a deep red colour and can be used like pork. We ’ d love to help you find a location by calling us at 1-800-352-6277 . Our wild boar is all natural and on a free range diet of nuts, grass, and roots as well as any farmed crop they decide to invade. Peter Gott is also available for demonstrations, sausages making, meat cutting, ham and bacon curing, talks, seminars, conferences, comparing, after dinner speaking, especially where the next generation are keen to learn.