pork-chops . But…I can tell you….it is possible! Any ideas for a dish I can make with them or hide them inside of? Because they're loin cuts, they're naturally tender. We need you to answer this question! I cooked up a few pork chops intending to put them on salads for lunches this week, but I screwed up and they are kinda dry and undelicious. Anything? While you can reheat pork tenderloin in a pan or use a cast iron to reheat lamb chops, pork chops really do reheat best in the oven. Here's the promised pork chop post from Friday's "What's for Supper?" How can you cook pork chops so they are not dried out? discussion from the Chowhound Home Cooking, Pork food community. Best New Food Blogger Cookbooks for Fall 2019 0 comments. Join the discussion today. 1. When cooked right, a pork chop can be a juicy and flavorful main course, either as a quick and easy weeknight supper or a nice holiday dinner. All but one! Join the discussion today. The texture was like uncooked pork! Read the Save Three Dry Pork Chops! post. How can I use overcooked pork chops? This Zero-Waste Gazpacho Is the Perfect Last Taste of Summer. I broil them btw, like they said to at the store. Find easy ideas for boneless pork chops, plus reviews and tips from home cooks. How can you cook pork chops so they are not dried out? I am aware I can opt out at any time. Never had freeze dried uncooked meats before so thought I'd give this a whirl. Ask Question Asked 9 years, 8 months ago. It’s not often that you can make pork chops and have them come out so tender that you can cut through them with only a fork! I am aware I can opt out at any time. You’ll notice a huge difference in the taste and texture of the meat. We need you to answer this question! Pork chops are a great choice for weeknight meals but, like most meats, if you have cooked it incorrectly just once you may be hesitant to try it again. Read page 2 of the Save Three Dry Pork Chops! I overcooked porkchops and I don't wan't to toss them. Active 1 year, 3 months ago. How do you cook pork chops without drying them out? I did something stupid. I opened the can, sorted out the pieces according to size and vacuum packed them. Pork chops generally turn out one of two ways: moist and succulent or dried-out, tough and chewy. I took this bite size piece, dumped it in cool water for a couple of hours until I could get to it. You'll have to add them to the oven at the beginning with the potatoes because the bone helps to keep the meat moist. Viewed 99k times 10. Once again. Imagine that. I was incredibly impressed with how juicy and tender these amazing pork chops turned out using the Ninja Foodi Creamy Mushroom Pork Chop Recipe! We absolutely loved this recipe! What can I do to them to make a decent meal. discussion from the Chowhound Home Cooking, Pork food community. But since hogs are bred for fairly lean meat, pork overcooks quickly with significant negative effects. Every time I cook pork chops, they come out dry even though I only cook them to 150 degrees. If you do use boneless, let the potatoes get a head start in the oven, because the pork chops will be finished cooking long before them. Pork chops are a great choice for weeknight meals but, like most meats, if you have cooked it incorrectly just once you may be hesitant to try it again.