You get vitamins A C and Fiber in pie.He told Mom that it was fruit, the crust was like toast, a slice of cheese (protein) on top and a glass of milk. Remove from the heat and stir in the vanilla. Best and easiest apple pie recipe! Transfer skillet to refrigerator, and let chill while assembling caramel sauce and apple filling. Making a picture-perfect apple pie has never been so easy. Watch highlights and get recipes on Food Network. Thicken the juices with cornstarch if needed. Topped with a layer of gooey iced cinnamon rolls, this totally over-the-top apple pie is not for the faint of heart! This easy apple pie recipe is the perfect choice. http://trib.al/SqBgJfD http://trib.al/SqBgJfD Making a picture-perfect apple pie has never been so easy. photo of grandma's iron skillet apple pie by t l dixon modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Skillet Apple Pie with Cinnamon Whipped Cream recipe from Trisha Yearwood via Food Network Trisha Yearwood welcomes you into her home to share her favorite family recipes on Trisha's Southern Kitchen. In a heavy bottomed saucepan, cook 4 cups of cubed apples with the juice of 1 lemon, 1/3 cup granulated sugar and 1/4 tsp salt. Ohhhh..this pie looks so good right now…9:15 AM. Remove from heat and place 1 pie crust in skillet over brown sugar mixture. Just depends on your own preference. Spoon apple mixture over pie crust and top … Spread apples on a rimmed baking sheet, and cool 30 minutes. "This three-layer apple pie is a Southern favorite!" Everything is a cast iron … Spoon apple mixture over piecrust, and top with remaining piecrust. Add apples, and cook, gently stirring, until apples are just tender, 10 to 15 minutes. The original recipe, from Southern Living, calls for half Grannies and half Braeburns, a sweeter apple. When I was a kid, my Dad and I would have apple pie for breakfast. I have been blessed to be able to be a part of several of these dinners and they never disappoint. Prepare the Apple Filling: Melt 2 tablespoons of the butter in a large skillet over medium. I mentioned on Friday that I would have an Apple Pie recipe for y'all this week, but this is no ordinary apple pie recipe. Although this dessert looks impressive, it’s a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough. Fit 1 piecrust on the bottom and press up sides of a 9-inch cast-iron skillet. It comes from Southern Living Magazine and I'm sure you'll agree if you try it that it is one delicious pie! Proceed with the recipe as written. My son-in-law coaches high school football and before each home game, they serve a wonderful dinner for the coaches and their families. Melt butter in a 10-inch cast iron skillet over medium heat; add brown sugar and cook stirring constantly 1 to 2 minutes or until sugar is dissolved. This is the BEST recipe ever!!! Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Preheat oven to 425°F. Remove from heat, and place one piecrust in skillet over brown sugar mixture. Whisk egg white until foamy. This apple pie only takes a few minutes to put together, and it has a few unique characteristics that make the taste unforgettable. A couple of weeks ago, I sampled this easy skillet apple pie made by the hands of a sweet lady who was kind enough to share not only the pie but the recipe. Stir together light brown sugar, butter, half-and-half, and salt in a medium saucepan over medium-high. Mom found this recipe in the September issue of Southern Living (a great magazine btw). Cook over medium-low heat until tender, about 20 minutes. Melt butter in a 10" cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1-2 minutes or until sugar is dissolved. A cast-iron skillet just makes everything taste better. http://trib.al/SqBgJfD Top with the other crust and bake. Making an apple pie has never been so easy.