Place the salmon skin side up and cook until golden and a little crispy at the edges, 3-4 minutes. Makes a lovely presentation. Here’s the best part, this Crispy Skin Cast Iron Salmon is ready in six minutes! Do not uncover the fillets or move them around as they cook. I received my first skillet from my brother and sister-in-law for Christmas a few years back, and I used that one so much that I decided to buy another (slightly smaller) one to use for sides while the main dish cooks away in the larger. The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. 4. Beautifully seared crispy and tender and surrounded by a flavorful Spring Ragout of celery, carrot, shallot, garlic and white beans. Much like other staples in our household, shredded chicken, Big F*ckin’ Salads, and hard cooked eggs, this 6-Minute Crispy Skin Cast Iron Salmon is a weekly mainstay! [[RUBATO]]How to Pan-Sear Salmon on the Stove[*Coat both the cast iron skillet and salmon in olive oil and season. Salmon steaks pan fried in browned butter infused with garlic and honey, then grilled/broiled for an extra 6 minutes for extra golden, crispy and caramelised finish. Cast Iron Skillet, Non-Stick,12 inch Frying Pan Skillet Pan For Stove top, Oven Use & Outdoor Camping with Pour Spouts, Even Heat Distribution (Enameled) 6-Minute Crispy Skin Cast Iron Salmon - ghee/avocado/olive oil/butter/other cooking fat, skin-on salmon fillets, sea salt (she recommends flaky sea salt), black pepper See more . You heard me – SIX! Servings. Skillet Seared Salmon with Garlic Lemon Butter Sauce. Skillet salmon recipes are so easy! *Place the skillet on medium-high heat. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for … Add to skillet and drizzle about a tablespoon of honey on each salmon filet. 8. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Browned Butter Honey Garlic Salmon is a Cafe Delites original recipe! Salmon in a Cast Iron Griddle. If I ever was told I could only have one item to cook with for the rest of my life, it would easily be my cast iron skillet. Cast Iron Skillet Salmon. Cooking salmon fillets on the stove top produces fillets with a crisp outside and a moist, succulent flesh. Skillet-cooking salmon in a foil packet allows for both browning and steaming. There are a variety of ways to cook salmon, but one of my favorite ways is to make it on the stove. Salmon is one of those dishes that I try to incorporate into my weekly meal planning because of how amazing it is for you. I always use my cast-iron skillet for this because it always comes out best!" 5.0. (I personally love using this cast iron griddle that I can place right on top of my stove. ... Heat the Cast Iron Skillet on a grill with medium-high heat. I used this recipe when I used to work up in Cody, Wyoming. The salmon fillets should be center-cut, skin-on, and about 3-4″ thick if Atlantic salmon.