If you want to make your pie without those, this recipe is perfect. Pour it over the pie crust, and bake it in the preheated oven for 15 minutes at 425°F/220°C and then for 40 minutes at 320°F/160°C. If you want to make your pie without those, this recipe is perfect. Don’t underestimate the power of the pie crust. In a bowl, mix together a can of pure pumpkin purée, a can of Nature’s Charm sweetened condensed coconut milk, pumpkin pie spice, salt, and tapioca starch. Because even though that's the "back of the box" classic version, I prefer mine with sweetened condensed milk. It’s literally dump everything in a bowl and stir. This Perfect Pumpkin Pie is super simple to make. Most recipes call for either evaporated milk or sweetened condensed milk. Forget cups of sugar and cans of condensed milk; a really good pumpkin pie needs pure maple syrup and thick cream to stand out on the dessert table and I’m convinced I have found the best Maple Pumpkin Spice Pie recipe. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. It starts with canned pumpkin, sweetened condensed milk, eggs, vanilla, and spices. Pumpkin pie is a Thanksgiving and Christmas staple. Turn the oven down to 350 degrees, then bake for an additional 50-60 minutes, or until a knife inserted about an inch from the crust comes out clean. Bake at 400° for 5 minutes. Most recipes call for either evaporated milk or sweetened condensed milk. Pumpkin pie is a Thanksgiving and Christmas staple. If pumpkin pie made with evaporated milk simply stopped existing today, I wouldn't really care. The sweetened condensed milk makes is perfectly creamy and silky smooth. Whisk pumpkin, sweetened condensed milk, eggs, spice, and salt in a medium bowl until smooth; pour into crust. Adding sweetened condensed milk not only saves you the trouble of measuring out s This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. My Pumpkin Pie with Sweetened Condensed Milk just might be the easiest pumpkin pie that you can make. The filling only uses four ingredients: pumpkin puree, eggs, sweetened condensed milk and pumpkin pie spices.