Only suggestion I would make is it's a little skimpy for a 9-inch pie. It’s best to follow the instructions for whatever pie recipe you are making, but just for reference, the blind-baked crust you see in many of these pics was baked for 35 … Works every time. ... My mother-in-law made the best crust I … To make things even easier, I’m breaking everything down in this post. milk) and double it. Combine flour and salt. And some fillings don’t get baked at all! Most oils that are liquid at room temperature work well in this pie crust recipe. Makes 2 pie shells or 1 shell with top crust. Works well. But the crust is too doughy, not flaky enough, and - fair warning - it will stick to the pan if you try using the press in the pan method. My sister gave me this recipe years ago. Trust me when I say that you’ll never go back to buying store-bought pie crust again once you learn how to make your own! The Components of an Oil Pie Crust Oil. I have used this recipe for years, it makes a perfect, flaky crust every time and is so easy to make. BETTY CROCKER OIL PASTRY . Measure oil and water; don't stir. I use the single crust recipe (1-1/3 cups flour, 1/3 cup oil and 3 tbsp. I wanted to like this crust. Oils with a neutral flavor, like canola or vegetable oil, work best in pie crust. Pour on flour mixture, and mix with fork and hands. In fact, making your own homemade pie crust is actually pretty easy. Olive oil works in pie crust, but it may impart a slightly olive oil flavor to final product. While some pie recipes will direct you to par-bake the crust before filling. The dough was easier to work with than another oil recipe I use, and the taste profile is perfect for sweet pies because the milk adds plenty of sugar. Let me tell you, making your own pie crust should never be intimidating. DIRECTIONS. Nice and flaky.