This No-Bake Peanut Butter M&M Pie has over 18k+ re-pins on Pinterest and that’s what started it all! From there, I went crazy in the kitchen. Pour mixture into pastry shell. Whisk puddings together, add milk and whisk for about 2 minutes or until pudding begins to thicken. BONUS No added sugar! Old Fashioned Peanut Butter Pie is a from scratch pudding pie that has a decadent peanut butter flavor and smooth, creamy texture. Carefully spread pudding on top of the peanut butter & cream cheese layer, taking care not to disturb the peanut butter layer. This is the best peanut butter pie recipe made with chocolate pudding mix. Top with whipped cream. Mix in peanut butter until evenly distributed but not completely combined with pudding. Then add your peanut butter chips and stir constantly until they’re all melted and your mixture is smooth. You may never buy a boxed pudding mix again after making this easy pudding … Pour your peanut butter mixture into the prepared pie crust. Continue to whisk your milk and pudding mix over medium heat just until it starts to boil. Cover with plastic wrap and place in the fridge for at least 4 hours or until completely chilled. Prepare pudding according to package directions. I had an extra graham cracker crust leftover from Thanksgiving that makes this an epic peanut butter pudding pie. I drank a quarter cup of milk (yes I poured it into a glass first) then filled my measuring cup back to the 2 cup mark with chocolate syrup and used 2 boxes of instant vanilla pudding. Whip heavy cream on medium low speed until it … Mound with lots, and lots of freshly whipped cream, and chill before serving. Peanut butter desserts and I go way back. Instant chocolate peanut butter pie! I felt better with the boys eating this pie then having a slice of cake due to knowing that even the peanut butter was all-natural. With only 4 ingredients, this easy No Bake Chocolate Peanut Butter Pie recipe is heaven in a pie plate that everyone loves. Transfer the pudding to the pie crust and smooth into an even layer or slightly higher in the center. Remove the pudding from the heat and whisk in the vanilla and peanut butter until completely smooth and well combined. Then place in refrigerator for 3-4 hours until it is set. Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. I’m always making a new peanut butter pie recipe because it’s so versatile and easy. It was just fantastic luck. It’s a chocolate pudding peanut butter pie! Put in fridge to chill.