Mix all of the seasonings in a bowl and rub on both sides of fish fillets. Pan seared mahi-mahi recipe, perfectly seasoned and seared to perfection. It can often times be called dorado as well. Super buttery, flaky, tender, and full of amazing flavors. This is a somewhat fatty fish, but it will still become dry if overcooked. This is a somewhat fatty fish, but it will still become dry if overcooked. Super buttery, flaky, tender, and full of amazing flavors. Use portions with at least one inch thickness so that they don’t overcook. Once you've seared the mahi-mahi, you can serve it straight from the pan with a wedge or two of citrus (lime, lemon, or orange) to squeeze on top. Something else that saves me time: thaw the vacuum packed filets in a bowl of lukewarm water. A quick grilling works 4 minutes per side as does popping it in a 375°F oven for 8 minutes. I love the blackened Mahi Mahi recipe! Top mahi mahi pan seared recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Mahi mahi is an easy fish to cook and you can’t really go wrong with it. That is a time saver. Heat the butter in a large skillet over medium high heat, when the butter is bubbling place the fillets in the pan. The Best Seared Mahi Mahi Recipes on Yummly | Pan-seared Caribbean Citrus Mahi Mahi With Brown Rice Noodles (gluten Free), Pan Seared Cajun Mahi Mahi, Pan Seared Mahi Mahi In Tomato Mascarpone Sauce Whether you prepare the mahi-mahi on the stove or on a grill, take care not to overcook it. Mahi-mahi is one of the more milder tasting fishes. Growing up in the Pacific Northwest (PNW), Seafood was in true abundance. Mahi Mahi is a fairly neutral flavored fish, is meaty and flakes apart easily if cooked properly. Zesty Basil Butter: Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. However, if you have an extra 10 minutes to spare, I highly recommend fixing a quick fruit salsa to spoon on top of it. Pan seared mahi-mahi recipe, perfectly seasoned and seared to perfection. Another blend I bought at Williams Sonoma and both are very good. Easy, simple, and delicious. Take mahi fillets and pat dry with a paper towel. Filets will be thawed in 30 min. Top mahi mahi pan seared recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Fast forward to my adult life, I have learned to really appreciate a good piece of fish. Cook three minutes on each side or until the sides of the fillets are browned and seared. Here are a few pan seared Mahi Mahi cooking tips: Cooking Mahi Mahi is like cooking any other white firm fish. There is a Webber Cajun blend mix which I bought at Walmart. Pan Seared Mahi Mahi in Tomato Mascarpone Sauce Divalicious Recipes olive oil, black pepper, salt, lemon juice, mahi mahi, dill, sugar and 1 more Mahi Mahi with Pears, Kiwi and Peppers Goodlicious Ensure that the oil in the pan is warm and heated through before adding the fish. I’m going the cajun route with this and frying in a super hot cast iron pan. How to cook Mahi Mahi. Growing up in the Pacific Northwest (PNW), Seafood was in true abundance. Super buttery, flaky, tender, and full of amazing flavors.