It’s not unusual to hear bakers say you should only use fresh fruit to make a wonderful homemade fruit pie.But let’s nip that in the bud right here and now! Strawberry Pie With Frozen Strawberries. You can also make it as sweet or ‘sharp’ as you like and with my recipe, you can store it in an air tight container in the fridge for a few days or freeze in ‘pie … I tried to make a 3 berry pie using frozen fruit, but the recipe wasn't clear about how long to thaw the fruit before stirring it into a boiled cornstarch mixture of water, lemon juice, and vanilla. How to make frozen fruit into a pie filling There's nothing like the scent of an apple pie cooling on the windowsill to evoke memories of home. Most states are still months away from fresh fruit coming back into season, but if you're like me, you're pining for the sweet and tart berries of summer right now. Fruit bought at the store is usually picked when under ripe for improved shipping and storage qualities, while frozen produce is usually picked ripe and processed close to the fields. In truth, good-quality individually quick frozen (IQF) fruits and berries are usually of excellent quality. Fruit filling is what makes us love pie. Drain the liquid from the bag and toss the fruit with flour, sugar and salt. Eating a superbly ripe peach is a messy project. That's a good thing when you're eating them fresh, but it complicates pie-making. The fruit is really delicious and perfectly sweet sandwiched between my perfect pie crust recipe. Image via Project: Pie. Fruit, sugar, cornstarch, acid, extras. Published: Nov 7, 2008. Fruit from the freezer makes a wonderful pie and doesn’t require much modification (although I believe it benefits from the easy tweaks I’m suggesting below).. The answer definitely isn't more flour—while it will thicken the filling, it can also leave behind a dry, dusty aftertaste and a rubbery texture. I love the pie, but it is too runny and the consistency of the filling made the bottom crust too soggy. Chop 1 Tbsp worth of salted butter into little cubes and sprinkle them on top of the hot pie filling. ... How To Make Easy Fruit Filling for Pie. Pies are comfort food. Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold. Pour the hot pie filling into the pie crust. Extend your baking time by 5 minutes or more to achieve the same results as a fresh fruit pie. The answer, my pie loving friends, is frozen fruit. by Faith Durand. It’s a great way to indulge in this sweet pie without needing fresh strawberries. You will love this strawberry pie with frozen strawberries recipe! They're bursting with juice, which can leave an enthusiastic peach lover sticky from head to foot. 4. Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened. Transfer to a prepared pie shell. I think everyone should master baking pies. Freeze up to 3 months, removing from pie pan, if desired, after filling is hard, in about 8 hours. The sweet strawberry filling was a refreshing new change on a pie. That's a good thing when you're eating them fresh, but it complicates pie-making. A too-juicy filling can leave your crust soggy rather than crisp, and frozen fruit are especially prone to juiciness. Turn off the heat. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. On the left, a pie made with fresh cherries; on the right, a pie made with frozen cherries. Which thickener works best for strawberry pie? Using frozen fruits to make pies can be the perfect alternative to fresh fruits, but using frozen fruits can mean a few slight changes to the recipe. I just made a Strawberry-Rhubarb pie that is very similar, but called for a portion of the sugar-flour mixture to be layered onto the bottom crust before adding the fruit, and I would definitely follow that advice for this pie as well. It's common sense that a strawberry rhubarb pie made with frozen berries and rhubarb versus fresh fruit should bake longer, because frozen fruit brings down the core temperature of the pie filling. Making your own Pie Filling is of course full of benefits, using fresh fruit, adding what you like in the mix and of course it won’t have preservatives or additives. These are the only things you need to remember to turn out a perfect pie filling. Pour fruit into plastic wrap; pull edges together and fold over to seal, then repeat to seal foil over plastic. It sounds a bit too good to be true! By now, the pie filling will be done.