Remove them from the pan and set aside. Transfer to a plate. Instructions Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. Add the egg then remove from heat and mix in scallion greens. The best rice for fried rice is long grain white or brown rice. When first dating my now-husband, I would fly to Seattle to visit his parents, and our family time would be spent with me taking copious notes on an iPad while they attempted to teach me to cook their family dishes. Better than take out and so easy to make! Also, to make the best fried rice, leftover cooked rice is recommended, if not a must. Whisk in the eggs and cook, stirring often, until set. Why go out when you can have the best fried rice right at home, fresh and steaming hot right that tastes just like Chinese fried rice. Add the cauliflower "rice" to the saute pan along with soy sauce. Before you silently judge me for this arrogance, know this: Behind this hubris lies the wisdom of my Chinese in-laws. This is due to its lack of moisture and stickiness, which make the frying process faster and prevent the final result from its sloppy state. Add the eggs and scramble until fully cooked. I make really great fried rice. Mix, cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. Easy Fried Rice with crispy bacon, fluffy eggs and a nice kick of garlic. How to make Fried Rice Start by heating 1 tablespoon of butter into a large skillet.