If making dosa just add few tablespoon of water and make crispy dosas. I have given 3 measurements for making dosas. At times, we prefer to get the ready-made Dosa batter for the dosa recipe. instant dosa mix recipe with step by step photos - homemade instant dosa mix made with idli rava, urad dal flour, besan and methi seeds. We use the traditional South Indian recipe to deliver the perfect idli and dosa you love. Follow the dosa batter recipe and learn to make dosa batter in the mixer-grinder. I always forget to prepare for the batter. Dosa (crispy, savory pancakes) from South India is a staple food in its home region. The proper aeration should be there and the batter should be light and fluffy after fermentation. Always grind with enough water . Learn my fail-proof method for perfectly fermented batter to make crisp dosas and fluffy idlis every time. For those who don’t know, idli is a steamed cake made with a rice and lentil fermented batter. In the rare cases that I … You can make both idli and dosa using recipe#1 and recipe#2 but only dosa using recipe#3. Whether it is a special occasion or just a regular meal, prepare a delectable snack or meal for your family in minutes! Now the idli dosa batter is ready to make Idli and Dosa! To make idli: grease idli plates and then fill them with the batter. Here’s a simple tip- make the idli batter and then use it for dosa on the 2nd and 3rd day. Some also make different batter for idli and for dosa. All of these meals, can be enjoyed with sambar and chutney. How to make dosa batter? You can buy it from you local grocers and easily prepare it fresh idlis and dosa at home in minutes. The same batter is also used to make a crepe called dosa which is … add some curd (or lemon juice), water and eno (fruit salt). Learn how to make them with my easy recipe. whenever you want to make dosas, just take the required amount of flour. Dosa is soul food for me. But is always better to make the dosa from the homemade dosa batter. How to Select Dosa Batter. Fry mustard, jeera, green chilies, curry leaves, onions and add to the mixed batter. 2. Readymade dosa batters are available all over India. Yes you could,but you shouldn't, here’s why: Dosa batter is pretty complex, if you want to go for the traditional, paper thin, crispy, golden wafer dosas, then Idli batter won't work as its not as fine as the dosa batter should be. How to make Dosa at Home – Dosa recipe. Note: This is a long and detailed post on how to make plain dosa at home with lots of tips and FAQs at the end. It comes out very well. mix very well and prepare the dosas. It is healthy as well as hygienic. Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods. I used to get readymade batter but then it will never have salt and i will add salt and a just a hint of soda before pouring the batter in idli moulds.