Plan for about 1 pound of bacon for every 3 to 4 people, and know that you can fit about a pound of bacon on a half-sheet pan (a.k.a. Bake for 18 to 21 minutes or until crisp-cooked. What You'll Need. Place bacon slices side by side on a rack in a foil-lined shallow baking pan with sides. Store leftover precooked bacon in the refrigerator for up to five days at 40 F or less, or up to three months in the freezer at 0 F or colder. Beyond that, there are several reasons to make your own bacon: You get to decide what goes into it (meat from pastured, organically fed animals) and what does not go into it (nitrites, which are added to most commercial bacon). Step 2. Make-Ahead Bacon Breakfast Sandwiches are the solution to ending your morning drive-through habit! Bacon and Egg Breakfast Pizza Put all your breakfast favorites like bacon, eggs and cheese on top of a pizza crust in this homemade breakfast pizza recipe! Making bacon is easy, inexpensive, and the result is even tastier than store-bought. Arrange the raw bacon in a single layer on the foil. When you see this badge, you know it will be good! For many people, nothing makes breakfast better than having crispy and hot bacon. Bacon; Large skillet Tongs Paper towels Step-by-Step Instructions. The tried-and-true method to cooking bacon for breakfast is on the stove. Looking for extra-crisp bacon? The bacon should be just starting to brown and have released most of the fat. Line a microwave-safe plate with 2 layers of paper towels. This will allow the bacon to cook from all sides. Don't stretch the bacon as you remove it from the package. Preheat oven to 400°F. You are not going to flip these eggs. Depending on the cut of bacon and the desired crispness, bake time will vary, so keep an eye on the oven beginning around the 12-minute mark to ensure the bacon doesn’t burn. Sometimes a bowl of cereal just won't cut it.When you need some breakfast inspiration, try one of these easy breakfast recipes. about the size of your garden-variety cookie sheet). Cook in the microwave on high to desired crispness, 4 to 6 minutes. ... Each bite has the perfect ratio of bacon to French toast. Its texture and flavor will make any meal delicious! Read the Story Behind the Recipe Tested & Approved. Even if you eat it on its own or as a sandwich, among others, it is one of the most common guilty pleasures for a lot of people! Cover a rimmed baking sheet with aluminum foil. Step 1: Place bacon strips in a cold skillet. To fry bacon to crisp perfection, start with a cold skillet. Place a pan of bacon in a cold oven and allowing it to bake for 14 minutes while the oven is heating is the secret to easy and crisp bacon. Baste Your Eggs with Bacon Fat Crack the eggs into the pan and start the toast in the toaster. 2. The hot fat is going to cook the top of the eggs. A simple pork sausage (like the banger) is ideal and the type of bacon is up to preference. While working a breakfast shift, I was instructed to place 25-30 pieces of thick cut bacon in a single layer on cooling racks perched on top of baking pans. Place a metal cooling rack on top of the aluminum-lined pan and lay the raw bacon on top. Its texture and flavor will make any meal delicious! How to Make Bacon: First, prepare your curing salt by combining the kosher salt, sugar,... Pour about 1/2 cup of the curing salt onto a large pan and press all sides... Place the belly into the Ziploc bag. 3. Cover with 2 more paper towels. Make sure your skillet is large enough to fit your desired amount of bacon without crowding.