Duh! Jagermeister is a digestif liqueur originating in Germany and is a product of the Mast-Jägermeister SE. There are others, including Jager Ginger, Jager Energy Drink, Jager Tonic, and Jagermeister Fresh. 1 decade ago. For example, taking a vodka shot can be followed by licking salt off the back of your hand or from the space between your forefinger and thumb before biting into a slice of lemon. How to properly drink Jagermeister. 13 Answers. Dude I have a Jager machine in my house. Ice. The high-octane drink is easy to mix up and has many dedicated fans, so you know there's something to it. For me it's right out of the machine in a frozen shot glass. Warning this blog is designed for full fledged Jager enthusiast only. In Russia, the drink is most often eaten with a slice of lemon sprinkled with salt. As cocktails with Jagermeister begin to appear on cocktail menus around the country, some of us might be wondering how to make a proper jagermeister cocktail . Jagermeister Help - posted in Lounge Lizards: hey guys i stumbled upon this site whilst looking for Jagermeister tips. Relevance. Favorite Answer. Jagermeister Aficionado ADD US ON FACEBOOK. One direction is given, and my advice is follow it. When considering ways to drink Jager, you have a few options available depending on your personal tastes and preferences, as well as depending on the type of people with whom you are drinking. Grant Wheeler of The Ga It should be taken with a half part of dark chocolate and the other filled with Jägermeister. Answer Save. This is for those who like a dark, cold drink with a chocolate taste. It's more like a vodka Red Bull but with a gin and Jäger twist. This is how Jagermeister should always be served. If you are drinking at a bar, you can rest assured that this is already under control. (It's not unicorn tears either. ... Jagermeister, best drink ever? Jagermeister is an alcoholic green drink from Germany that has a strong anise taste to it. What is the best way to drink Jagermeister? ... these drinks can … Be sure your drinks are measured properly so that you can accurately limit yourself. ruready4food. There is no evidence to support or disprove this suggestion. Black liquorish and deer blood is what this blog is all about. Contrary to popular myth, Jagermeister does not contain blood of any species as secret recipe or not, blood would not allow this brewing method to work properly. im just wondering should i put my Jagermeister in the freezer? The above mentioned are not the only Jägermeister you can be sure to have. What Kind of Alcohol is Jagermeister. Its even clearly marked on the beautiful emerald bottle Serve Cold-Keep On Ice. This is how Jagermeister should always be served. As cocktails with Jagermeister begin to appear on cocktail menus around the country, ... How To Properly Use Jagermeister in Cocktails. If you have a cold or sore throat but you are not in the mood to drink medicine, just a shot of Jagermeister will solve the problem. If you are mixing your own drinks or drinking at a party, always measure the amount of alcohol in each drink … 7 Health Benefits of Drinking Jagermeister may surprise you since not a lot of people are aware of health benefits of alcohol beverages. Wonder no more. Wonder no more. ... How to properly drink Jagermeister. If you are in the mood for an energy drink, but don't want to drop the Jäger bomb, the Colt 45 is an excellent alternative. will it freeze? Ways to drink “Jägermeister” There is a tradition to drink the “Jägermeister” in one of three ways. Deer blood has long been rumoured to be a key ingredient in the drink's secret recipe. Skip to the content. In this case, the Jager was kept in … Jager Bombs not included! But don't get too excited – experts say blood would not brew properly. Many fans have also suggested the drink may contain wormwood, one of the herbs from which absinthe is made. Thursday, April 14, 2011. It is made from 56 different herbs, roots, blossoms and spices that are gathered from different parts of the world, like santal from eastern India, bitter orange skins from Australia, cinnamon-bark from Ceylon, ginger roots from southern Asia, and so on.