Fish with a steak-like texture like tuna, swordfish, salmon, and shark are best prepared by grilling or pan-searing. Dash is a great alternative when adding flavor to your fillets. As with almost any recipe, this one is flexible in the quantities and varieties of spices used. Making the right choices and using the proper deep-frying techniques and tools can make all the difference. To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a candy or deep-fat thermometer, and go to town. The toughest thing about frying fish is timing so you don’t overcook this delicate, delectable food. If you want to try and change up the seasoning, Mrs. This recipe is great for a variety of fish fillets, such as haddock, cod, and tilapia. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. The beer batter recipe I am using to fry cod is a simple one made of six ingredients listed to the left. How to cook perfect battered fish ... Dip your fish into the batter and then carefully lower it into the hot fat, and agitate the frying basket to prevent the fish sticking to it. Fresh, fried fish will be cooked to perfection in just 15 minutes with this simple three-step process. Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets up. Skip Frying These Fish (But Still Give Them a Try!) Whether the focus of a political or civic fundraiser, or for a get-together among family and friends, the tradition of a southern (U.S.) fish fry has endured for generations. How to Fry Fish. Here are some tips on what oils to use, how hot they should get, and the importance of drying. Deep-fried fish and seafood can be light, crisp, and wonderful, or heavy, sodden, and awful. Start with Step 1 below to learn the basics for the fried part of this event. Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Fish fries up fast, so having all of the food you’re serving with it ready in advance is a smart move. I used to think that in order to deep-fry, you needed a deep-fryer. Not so. Whether picking them up from the market or cooking up your very own catch, learning how to fry fish is a great skill for any cook. There are lots of great options for frying, but stear clear of a few fishy options. Just make sure to deep fry at a temperature of … Like many white fish, cod are often fried in a batter made from beer and flour. For those of you with a fat phobia, properly deep fried foods should never be greasy.