The thickness will also affect the time it takes to prepare. There are a number of ways to cook bacon. Preheat your oven to 400 degrees. And as if that weren’t enough information about BACON….just a little more. Pour just enough water over your slices in the skillet so they’re submerged. How to cook bacon without splatters. Here are some additional tips and tricks to get you to your bacon “happy place”: To keep the bacon flat in the pan, run it under cold water first. Luckily, there are several techniques you can use to cook it. The Preparation. Then lower the temperature to medium and wait for the liquid to completely evaporate. Then lower the temperature to medium and wait for the liquid to completely evaporate. Try frying your bacon in a skillet for a traditional approach. The fat has rendered by the time the water has cooked away, meaning less splattering, and plumper meat. When the water boils, turn the heat down to medium. And as if that weren’t enough information about BACON….just a little more. According to Dawn Perry, Real Simple’s Food Director, cooking bacon in water could keep it tender on the inside while still crisp on the outside. I think that’s an instant win. Nope. Baking bacon in bacon drippings? How to Cook Bacon. The first thing to decide is what type of bacon to roast. Yep, it’s that simple. Then lower the temperature to medium and wait for the liquid to completely evaporate. There are many types and sizes available, from uncured, cured, hickory smoked, applewood, and thickness, the selections are endless. There’s no denying that bacon is beloved by many across the country. The trick: All you need is water. Start by adding just enough water to cover the bacon completely and letting it cook over high heat until it starts to boil. Recently, word has been spreading on the internet that the (new) best way to cook bacon is in water. Get a cookie sheet that’s laying around and put some foil over it. Yes: water. Bring the pan to a quick boil, and lower the temperature to medium. Par-cook a large batch of bacon when you have some extra time. 1. Start by adding just enough water to cover the bacon completely and letting it cook over high heat until it starts to boil. Bacon; Bacon; Bacon; Wait, did I remember to say bacon? The water cooking allows it to be fully cooked without browning, so no burnt outside and still chewy inside. Cooking bacon can be a hassle. Lay down your strips of bacon in a neat row, so they are just about touching each other on each side. Bacon is delicious, and it's really not difficult to cook, but it is easy to screw up if you don't cook it long enough or leave it on the heat so long it's a mess of desiccated carbon. Then, crank the heat up to high. So How Do You Cook Bacon In Water? Brown the bacon on low heat, then enjoy a crunchy bite that … Won’t that leave you with soggy bacon, though? The thinner the bacon the more crispy, but also more delicate. It does sound crazy, but I believe you will love this technique. Simply lay the bacon in a skillet, and cover it with water. Cooking bacon in water helps bacon remain tender and plump but crispy at the same time. When you cook bacon in water, the water leaches out most of the fat from the bacon, and that is not even the best part, if you think about it, the majority of the cooking happens through the boiling of the water, so technically, you end up cooking your bacon in bacon fat! Cook's Illustrated gives us pretty easy instructions for trying out this interesting way to cook bacon. The Execution. Start by adding just enough water to cover the bacon completely and letting it cook over high heat until it starts to boil. How To Cook Bacon In the Oven. A FRY-UP is a British breakfast staple but apparently we’ve been cooking bacon all wrong – and should actually be boiling it in water. Start by adding just enough water to cover the bacon completely and letting it cook over high heat until it starts to boil. 3. 2. According to America’s Test Kitchen, place the bacon in just enough water to cover it in a skillet over high heat. Then lower the temperature to medium and wait for the liquid to completely evaporate. It takes a long time for that much water to boil off and I thought the results were just as good — and much quicker! Par-cook a large batch of bacon when you have some extra time. Start by adding just enough water to cover the bacon completely and letting it cook over high heat until it starts to boil. Brown the bacon on low heat, then enjoy a crunchy bite that … Grease splatters everywhere, some pieces get burnt while others come out underdone and it’s an overall mess. cyclonebill/Flickr. Here are some additional tips and tricks to get you to your bacon “happy place”: To keep the bacon flat in the pan, run it under cold water first.