To compare this with what you are paying for retail cuts of grass fed beef in the store, you can translate it to a price per pound of meat received by dividing the price per pound of hanging weight by the yield percentage. The yield of edible meat from a beef carcass often comes as a bit of a surprise, even to those that have had their own meat processed for years. Short Loin - 115.7 lbs. Most processors do not have enough cooler space to hang carcasses longer than the standard week. Did you think that if you bought a 1000 pound cow you would get 1000 pounds of meat? Well – I hope you have. This approximate 39% loss during the slaughter and dress-ing procedure is a result of the ani-mal being bled and the hide, head, hooves, viscera, lungs and heart be-ing removed. Cutting preferences can determine quantity. Yes, I get about 45-50% as well. When de-boned and trimmed, there will ... How many pounds of meat can you get from that? How do you know how much actual meat you will get when you send a steer to the processor? The front half or back half?” Since pictures speak so much louder than words, we thought we’d do our best and actually show you how much beef you get with a quarter and half. Once cooled, the carcass weight will be approximately 730 pounds. The hide becomes leather, the bones, fat, intestines are all processed into other items like soap, pet food, fertilizer, and even used to produce pharmaceuticals. I even had him give me a lot of the fatty tissue which I rendered into fat. $95 to the rancher for the slaughter fee Have you every considered buying 1/2 a cow and wondered how much freezer space you’ll need? On average, a 1,000 pound steer will only weigh approximately 61% of it’s live weight once it makes it to the rail. You've probably read time and again that meat should be sliced "against the grain." In either case a 1200 pound cow should yeld approx 450 - 500 pounds of beef. You will pay the poundage fee on the hanging weight; my butcher is like 55 cents per pound now The actual packaged weight of the beef will average 30-32% less than the hanging weight. An estimate of the meat yield can be useful when determining the value of beef cattle that is still on the hoof. Costs for beef can vary greatly by region, farmer and diet of the animal. In fact it’s just as important as resting the meat if you want to enjoy the tenderest steak. Chuck and Arm Cuts You'll get between 16 and 18 pounds of chuck roast, typically cut into two- to three-pound roasts. Not all of the cow makes it to the table. You have a 1200 pound cow. An estimate of the meat yield can be useful when determining the value of beef cattle that is still on the hoof. Tenderloin Steak 6.8 lbs. How many steaks (or how much meat) is there on a cow and how long would it take you to eat at the rate of one meal a day? 732 x .67 = 490 lb. A 1200 pound cow produces a 750 pound carcass. Exceptional genetics/management will get you hanging weights up to 65%. You ask for a nice variety of boneless and bone-in cuts, and ask for 85/15 ground beef. A whole cow yields about a 600-pound carcass and one side of the carcass provides around 225 pounds of cut meat, including approximately 30 pounds of ground beef. T-bone Steak 9.8 lbs. Meat can be boneless or bone-in. So, to summarize: A 1200 steer, ½ inch fat, average muscling, yields a 750 pound carcass. Meat can be close-trimmed or left with some fat on. How many pounds of meat can you get from that? Chuck and Arm Cuts You'll get between 16 and 18 pounds of chuck roast, typically cut into two- to three-pound roasts. The front half or back half?” Since pictures speak so much louder than words, we thought we’d do our best and actually show you how much beef you get with a quarter and half. Hanging weight is usually 59% to 62% of the live weight. Your yield may reasonably be: 1200 x .61 = 732 lb. In fact it’s just as important as resting the meat if you want to enjoy the tenderest steak. As you can see, the take home weight is … In this old article about a man who wears hats made out of lamb fetuses , someone justifies the killing by saying that if you ate a steak every day for a year that you'd be killing many cows. The cost to have the meat aged, cut, wrapped and frozen so it's ready to take home is $1.25 per pound hanging weight. You can quickly determine how much usable meat a cow will yield based on its total living weight. You'll only get two tri-tip roasts, each weighing about 1 ½ pounds from that 750 pound carcass. They cover them with wax or clothes to help slow the dehydration. A previous article covered dressing percent—the percent of the live animal weight that becomes carcass weight, which for fed beef is usually around 62-64%. Ground … “Before you start suspecting your butcher of foul play, you should put things into perspective,” said Réjean Lemay, a butchery teacher who is also a hunter. Frankly, there’s no exact answer to this question. How much eating meat will I get? “Before you start suspecting your butcher of foul play, you should put things into perspective,” said Réjean Lemay, a butchery teacher who is also a hunter. On average, a 1,000 pound steer will only weigh approximately 61% of it’s live weight once it makes it to the rail.