Yes, goat meat– Grilled, stewed, sauté, I love it … Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. Just know that stubborn goat has a … A delicious African spicy goat soup that will warm you up. Mackerel stew is the perfect Nigerian Saturday morning stew. Taste for seasoning and adjust if necessary. It is basically an Egusi (melon seeds) infused pepper soup dish.. Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated. Remember how my mum used to make this every Saturday morning for … I love goat meat especially when I can taste the stubbornness of the goat-don't ask me how. Nigerian Pepper Soup With Assorted Meat All Nigerian Recipes Nigerian Pepper Soup Assorted Meat Pepper Soup Sisi Jemimah Nigerian Goat Meat Pepper Soup Nigerian Food Tv Yam Pepper Soup All Nigerian Recipes How To Cook Pepper Soup How Tong Catfish Pepper Soup Recipe Nigerian Food Channel Youtube How To Cook What Pepper Soup Nigerian Goat […] Curry Goat Recipe – Caribbean Style! Curry Goat has got to be my favourite Caribbean cuisine ever, so much so, it’s on the menu every fortnight. Wash the Goat meat and season with 2 tablespoons of Curry powder, half of the Spring onions and Onions, Knorr cube, Black pepper, Garlic, chopped Scotch bonnet, 1/2 tablespoon Thyme, Achar/Amchar masala and Salt and allow to marinate for at least 2 hours or overnight preferably. Peel and cut the plantain into round bite size chunks and set aside. Continue Reading—-> Tilapia And Yam Pepper Soup…. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. Wash the Goat meat and season with 2 tablespoons of Curry powder, half of the Spring onions and Onions, Knorr cube, Black pepper, Garlic, chopped Scotch bonnet, 1/2 tablespoon Thyme, Achar/Amchar masala and Salt and allow to marinate for at least 2 hours or overnight preferably. Now, cover and steam on medium heat for 15 minutes. Just before it’s fully cooked, add the Stockfish, boil till tender and set aside. Now, season the meats, add sliced onions and boil on medium heat. Remember to boil the tougher meats first, then add the softer ones. And the chopped Basil, Efinrin or Utazi leaves, then, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… Your Assorted Meat Pepper Soup is ready…. Egusi pepper soup is a popular Nigerian Pepper Soup dish. The secret to well cooked fish pepper soup is cooking from start to finish on low heat, this helps to preserve the taste and consistency of the fish throughout the cooking process. Ok, here I go again another pepper soup, but this time it is made with goat. It’s particularly common among the people of Niger-Delta. Well, I'd say weather for goat meat pepper soup to avoid stories that touch :D . Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. Do not add water, this is to allow the goat meat release its own juices and for the seasoning to penetrate into the meat. Add then the Pepper soup Spice.