Frying fish isn't hard, but requires a little practice and expertise. salt (for breading) 1/2 cup self-rising cornmeal 1/2 cup crushed Ritz or Saltine crackers 1/4 tsp. garlic powder pinch thyme pinch red cayenne pepper 1 tsp. catfish fillets 2 quarts vegetable or peanut oil (for frying) 1 1/2 tbsp. This option is great for people who are interested in cooking healthy meals; the peanut oil is healthy and safe for everyone. Southern Fried Catfish. 1 cup whole sesame seeds. Place the geechee sauce on the plate and put catfish fillets on top of that. French fries are a long-time favorite side dish. Peanut oil, for sauteeing. Add new oil to hot pan and saute the fresh sliced okra until it becomes slightly brown, about 8 minutes. It's the best fried fish. yes you can use vegetable oil i use it to fry fish all the time and it turns out great. PEANUT OIL gets hotter and cooks crisper as a result. parsley flakes. Directions salt (for brine) 1 quart water 1/2 tsp. SOUTHERN FRIED CATFISH : 3 lbs. freshly ground black pepper 1/4 tsp. salt (for breading) 1/2 cup self-rising cornmeal 1/2 cup crushed Ritz or Saltine crackers 1/4 tsp. SOUTHERN FRIED CATFISH : 3 lbs. 4 catfish fillets, skinless. After preparing the catfish fillet, since you won’t be using buttermilk, a good alternative for your oil can be peanut oil. 1 cup sliced okra. Ingredients * 8 (5 to 6-ounce) catfish fillets, skin removed * Salt * 4 cups all-purpose flour * 1 cup cornmeal * Oil, for frying. The catfish was good, but not the best I’ve ever had. Using peanut oil for your fried … Drop one at a time into hot oil. It doesn't need to be this way. This fried catfish recipe is made with catfish, cornmeal, seasoning salt, oil for frying, and a cast-iron skillet. Sprinkle remaining salt (about … Well, went with the peanut oil….. Great choice! Working in 2 batches, carefully place fillets in hot oil, and fry until golden brown and cooked through, about 4 minutes per side. salt (for brine) 1 quart water 1/2 tsp. Salt and pepper. Once the oil is hot, remove catfish fillets from milk, and dredge in flour mixture, shaking off excess. Fried up 6 walleye and man, I tell you, best I’ve had in a long time. Drop one at a time into hot oil. paprika (optional) 1/4 tsp. Fry until golden (about six minutes), remove, drain and serve. Geechee Peanut Sauce, recipe follows My girlfriend was amazed too. Dredge catfish strips in cornmeal mixture and shake off excess. Please be advised that they cook in peanut oil at this place if anyone is allergic. Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to just the right temperature! Type of oil: Fry until golden (about six minutes), remove, drain and serve. The hush puppies were good also but could have stood another minute or two in the fryer as the inside of the hush puppies were mushy and not done. Here are three tips to help your catfish turn out superb! Calories aside, the French fries that you purchase outside are typically high in sodium and fat -- including unhealthy trans fats -- due to the large amount of oil used in frying. catfish fillets 2 quarts vegetable or peanut oil (for frying) 1 1/2 tbsp. Three Tips to Making Restaurant-Quality Southern Fried Catfish. Fried catfish joins a long, sad list of regional southern dishes that are often done wrong: barbecue, grits, and fried chicken being a few other examples. freshly ground black pepper 2 cups cornmeal. 1. Best fried fish I’ve ever had. She’s the one who bought my the fryer in the first place (take a look at my previous post about her being a keeper). Frying catfish right is a pretty simple procedure, as long as you take these few suggestions to heart.