M. magister prefers to eat clams, other crustaceans and small fish, but is also an effective scavenger. Dungeness crab is a medium-sized crustacean, 6 to 10 inches across, native to the U.S. West Coast. Dungeness crabs are a species found on the West Coast between Alaska and Northern California. Add the bodies of smaller crabs into stocks and sauces instead to get that sweet crab … The Dungeness crab is the undisputed king of the West Coast. Some people like to have the meat in some dipping sauce. But the Best Dungeness Crab Bait? Dungeness Crab. Dungeness Crab was recently ranked #20th on the list of top 25 food trends for 2013 by the popular food magazine, Bon Appétit magazine.. Dungeness is a type of crab that inhabits grass beds and water bottoms all the way from the Aleutian Islands in Alaska down through the Pacific Ocean waters of California and even into parts of the Gulf of Mexico. The bodies of smaller crabs are tasty, but you'll do a lot of work for just a little meat. If you purchase a pound of dungeness crab legs, most of the weight is in the meat and not in the shell. To bring in the crabs really fast, get some crab attractant Smelly Jelly and smear it between the meat and skin. It is highly regarded in culinary circles for its full, almost buttery, flavor, but eating one can be … (Then get your friends to smell your hand). Make it a family activity, where everyone cracks their own crustacean, for a … Prepare your table. When Dungeness crab season starts on the West Coast (usually between November and December, depending on location), there’s a mad dash to cook and eat as many fresh live crabs … . Here are 10 things to know about Dungeness crabs. The Dungeness crab is the undisputed king of the West Coast. Here are 10 things to know about Dungeness crabs. How to Eat Crabs. Some people love the fatty part. The crabs reach a size of up to 10 inches across and have five legs on each side. Crabs are delicious to eat but they are messy and for many first-timers, they are a puzzle to eat. Sometimes we get crabby when we have to work for our food, but with its sweet, tender innards, cracking a crab is well worth the workout. I just like the fresh unadulterated taste. Here you will unravel the mystery and discover a quick and easy way to eat a crab! The dungeness crab is harvested by the ton from the Pacific ocean and sold to markets worldwide. Dungeness is a meaty crab. The six-legged crustacean is a popular delicacy while in season, a period that begins in early December and generally runs through the spring. The sweet flavor of freshly caught Dungeness crab, which gets its name from the town of Dungeness, Washington, makes it a favorite food item in the Pacific Northwest. You just crack them open and eat the meat. My cholesterol is too high for that. The subtle sweetness of dungeness crab leg meat contrasts with the hint of saltiness. The leg meat separates easily from the soft shell. Dungeness crab fishing season begins in November and peaks in the month of January. Once inside the crab's stomach, food is further digested by the "gastric mill", a collection of tooth-like structures. Instead of being instantly washed off and released, the extra scent slowly oozes out attracting crabs much longer. My favorite is turkey, with a twist. Learn how to clean and crack Dungeness crab! Dungeness crabs can bury themselves completely in … Fishermen keep only the males with a shell of 6 1/4-inch or more and return the smaller males and females back to the ocean to keep the population thriving. You might only want to bother with this part if you have Dungeness, blue crabs, or any other crab with a top shell that's wider than 5 1/2 inches. The six-legged crustacean is a popular delicacy while in season, a period that begins in early December and generally runs through the spring. Another benefit of eating dungeness crab harvested in the winter is the high meat-to-shell ratio. Dungeness Crab - learn all about Dungeness crab, its season, price, recipes, how to eat the crab and a delicious roasted Dungeness crab recipe with butter and black pepper. Body