Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. What wine goes with Duck Breasts (Magrets) ? Particularly good with cold duck or duck rillettes, paté or terrines. To prepare the duck breasts: Using a sharp knife, carefully remove about one-third of the fatty skin from the surface of each breast. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. ... What’s the best wine with duck? Wine with roast duck Food and Wine Pairing If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Below, we’ll explain which wines to choose according to the type of duck you are eating… Duck and Wine Pairing: Roasted Duck A big, hearty cassoulet, cooked with duck, pork, sausages, white beans and speck demands a big, bold wine. However, it does have quite a fat content in the skin, but if you want to reduce that, simply remove the skin and the layer of fat below it before cooking. In this case, you score the fatty skin and place it directly in a pan at moderate temperature taking care to remove the fat as it appears until you are left with a very thin crispy sliver. Duck breast is quite nutritious as it has quite high levels of protein, B vitamins, zinc, potassium, magnesium and iron. Overall Winners: ... Pan-fried Duck Breast: Light Burgundy Pinot Noir With pan-fried duck breast we return to our banker wine the light-styled Red Burgundy. Get the recipe at Food & Wine. Duck is one of our favourite meats as it's so flavoursome and lends itself well to a variety of different dishes. IntoWine recently asked its panel of wine experts to recommend one wine to pair with breast of duck: Duck breast is juicy, gamey and flavorful, and needs a wine companion that is lighter bodied, lightly fruity, with good acidity and some earthiness to it. Season with the red wine vinegar. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. If you’re in the D.C. area, we brought ours from the Springfield Butcher, and were very pleased by the cuts. The complete guide to the best wine pairings ... Load More In Food and Wine Pairing. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. If you don’t want to mess around with the whole fowl, you can purchase the breast only. Wine Pairing with Duck Breasts (Magrets). You can then turn it over and finish cooking it pink. Slice the duck and serve with the sauce and ... Get the All-New Food Network … ... (or both), duck confit usually consists of either a whole leg or a piece of duck … Seared Duck Breast with a Red Wine & Shallot Reduction: Two magret duck breasts Food & Wine Matching:Duck. As far as I am aware this approach from one hand has a solid scientific base and from another – very useful. This makes for a delicious contrast, enhancing both the food and the wine. Cassoulet wine pairing. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. It’s great for the duck but would be perfect for any cut of steak, really. The ideal wine for duck will usually be flavourful with a good acidity to cut through the fattiness.