- I’ve watched a half dozen YouTube videos on the merits of each method, so what is the FD board’s view on this? Wet some papertowels and wrap the crab legs (and some fresh dill if you've got it) in the paper towel, then in plastic wrap and pop it in the microwave for 2 minutes. Give a call to your local fishmonger and see what they have in stock. Want to know how to steam fresh blue crabs? Louisiana Blue Crabs are also known for a sweet and hearty texture. Remove the crabs from the steamer and place on a serving tray. Here is it - from sizing and ordering to picking and a recipe on how to steam the perfect Maryland blue crab. "The crab boil just kind of gives it, I don't know, let's say a homogenous kind of flavor." Haha, Jennifer! One time after coming in from fishing an old guy who spent the summers in a trailer at the boat ramp asked if my buddy and I would eat crabs with him. How to Size: Remove the crabs from the water and let them cool down enough to remove the meat without burning yourself. and eat myself silly. Crab Boil. Blue Crabs, I steam whole in a mix of water, beer, lemon and a little bit of Old Bay sprinkled on before serving (hey, grew up on the DelMaVa peninsula!) Want to know how to steam fresh blue crabs? then start stacking crabs and every dozen I cover with Low sodium OB. Start by bringing a pot of salted water—about ¼ cup salt per gallon—to a boil. Louisiana Blue Crabs are also known for a sweet and hearty texture. Cooking Louisiana Blue Crabs. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. Boiling is the traditional way of cooking it: Bring a large pot of salted water to a vigorous boil over high heat. A2A. Boiled or steamed blue crabs? and eat myself silly. Marylanders know that crabs should be steamed, as they are at the majority of crab houses in the Baltimore area. I havent tried any fancy recipies yet, but I use an old turkey fryer, with 4 scotch glasses and a plate as a rack then add water, bout 2 inches in the bottom. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. Put the crabs in a steamer basket or insert or simply pile them into the pot and let the bottom crabs boil slightly and act as a platform for the other crabs to steam. Live dungeness crab is now available across the country for much of the year. Spice mixtures commonly used with blue crab typically consist of equal parts paprika, chili powder, cayenne pepper, dried dill, kosher … How to Steam Fresh Blue Crabs How to Buy: First, you have to find a vendor shipping in real deal blue crabs. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. To boil crabs or to steam them, that is the question. Bring an inch of salted water to a boil in a large pot. The word for Blue Crab in the Greek means beautiful swimmer and savory. Boiled or Steamed, I will eat either. Have wife pick up the first crab to make sure they aren't moving anymore. Once the water is boiling, carefully place your crabs in the water and cook for about 10-20 minutes. Many times when you buy crab legs at the store, they're already cooked and just need a reheat. Blue Crabs, I steam whole in a mix of water, beer, lemon and a little bit of Old Bay sprinkled on before serving (hey, grew up on the DelMaVa peninsula!) Marylanders know that crabs should be steamed, as they are at the majority of crab houses in the Baltimore area. Which is going to lead to some questions, so read this over quickly before actually dialing that number.