White Bass can have parts that you should remove if you want a milder flavor. White bass can be found in many North American lakes and rivers. Being from the South, I have eaten a lot of different species of fish; large mouth bass, small mouth bass, crappie, bream (all sorts), trout, walleye & catfish. But overall, It’s a great food fish and excellent for a fish fry. I catch a ton of them and they look really clean so im wondering, Does anyone like to eat white bass if so what's a good way to cook them and don't say smoke them cause everything taste good … This is good for rock fish and cats also. Depending on the cook and how the fish is prepared, is the difference between good … If you eat Striped Bass, READ THIS! i eat 100,s of white bass. White bass are carnivores. I don't prefer white bass as there is a good bit of meat wasted to get it pared down to what is good. but 15 to 16 fish are common but once you start measuring fish you'll see how rare 17s are! If you search the articles section, there are a few interesting ones about selective harvest. they taste great if you clean them this way. I tried to eat them about 30 yrs ago and YECHHH! White Bass are good to eat. This portion of the river becomes the most degraded, as a number of different kinds of fish live in this segment, as well. This is good for rock fish and cats also. The white perch is silver and resembles a white bass with no stripes. I’d much prefer a Crappie or Catfish to a Sand Bass, but if I have no other fish to eat and have the opportunity to eat White Bass, you’d better believe I won’t pass that chance up! Some … The optimal water temperatures are 12 to 20 °C (54 to 68 °F). When fishing I usually eat white bass and crappie same day and freeze walleye or saugeye and perch. White bass can be found in many North American lakes and rivers. I refuse to eat the 'rough' fish like buffalo, carp, etc. When fishing I usually eat white bass and crappie same day and freeze walleye or saugeye and perch. how would you prepair them, Thanks They enjoy eating just about any bottom crustation or fish that presents itself as easy prey. People I know that eat them usually use these fish in strong seasoned recipies, and they all soak them first, as in a marinade. from 16 1/2 inches they really are much harder to come by. It will pull the rest of the blood and funk out of the meat. White Bass are the start to a great fish fry! We are going to do our best to answer this question. the only way to have them as good table fare is to fillet them and then trim all the red meat off the back side of the fillet. Another good thing to do to white bass after you cut out the red meat is to soak them for 24 hours in salt water and lemon juice. But, some people don’t like the taste unless it’s prepared the right way. This year, I read on here to cut off the red meat between the fillet and the skin. Normally when I'm keeping fish it's going to be crappie, yellow or white perch, trout, and catfish. In short, Yes, White Bass are good to eat. Then just rinse them off … They do not grow big. The meat of white bass has a dark red stripe or bloodline in it, which should be removed. But when I do keep bass, 11-13" is usually the size I like to keep them at, because the more bass of that size that are removed, the better (for the most part) and the fish that don't get kept will have a much easier time growing up to be great big hook bendin' line snappin' jig munchin' beasts! Things You Need to Know. Due to its sturdiness, white seabass is perfect for the grill, great seared in a pan, broiled, or even slow-cooked in a barbecue. A 3-pounder is trophy size, but a 1-pounder is more common and can be filleted. I never heard anything about them good or bad. Just legal or slightly bigger. Happy Fishing!!!! A 3-pounder is trophy size, but a 1-pounder is more common and can be filleted. Another good thing to do to white bass after you cut out the red meat is to soak them for 24 hours in salt water and lemon juice. ! Then just rinse them off … Are white Bass any good to eat. I don't prefer white bass as there is a good bit of meat wasted to get it pared down to what is good. Diet. The two species are similar in that they swim in schools and are easy to catch with light fishing tackle from shore or boat. It can have a really strong taste. Are White Bass Good To Eat? The record size for white bass caught on fishing tackle is 6 pounds 13 ounces (3.1 kg) shared by fish caught in 1989 in Orange Lake, Orange, Virginia, and in 2010 in Amite River, Louisiana. White bass are found in high densities in the upstream segment of rivers. Anyone eat white bass Discussion in 'OGF Kitchen' started by walleye28, May 17, 2016. White bass are often pan-fried, but they can also be baked and broiled. They are sold in fish markets, and people generally buy it.